Medical Care
" Brewer's yeast is the richest natural source of riboflavin.
"
" Liver, tongue, and other organ meats are excellent sources.
"
" Oily fish (eg, mackerel, trout, eel, herring, shad) have substantial levels of riboflavin. Seaweed (nori) is also a fine source.
"
" Milk products have some riboflavin, as do eggs, shellfish, millet, wild rice, dried peas, beans, and some seeds (eg, sunflower).
"
" Foods with moderate amounts of riboflavin include asparagus; leafy, dark-green vegetables (eg, broccoli, collards, spinach); whole or enriched grain products; mushrooms; and avocados.
"
" Lower levels of riboflavin are found in cabbage, carrots, cucumbers, apples, berries, figs, grapes, and tropical fruits.
DRUG TREATMENT :
1. VITAMIN RIBOFLAVIN