GRAPE SEED EXTRACT IS A MEDICINAL HERB MAINLY USED FOR ITS HIGH PROANTHOCYANIDIN CONTENT. PROANTHOCYANIDIN IS A BIOFLAVONOID WHICH HAS DEMONSTRATED ANTI OXIDANT PROPERTIES AND IS KNOWN FOR ITS FREE RADICAL SCAVENGING EFFECT AND ITS ABILITY TO INHIBIT HISTAMINE. TAKEN AS A TREATMENT FOR ARTHRITIS, BURNS, GUM DISEASES, PHLEBITIS, ULCERS, VARICOSE VEINS AND OTHER VASCULAR PROBLEMS. IT HAS ALSO BEEN UTILIZED IN THE TREATMENT OF ALLERGIES THAT RESPOND TO ANTIHISTAMINES. IT IS THOUGHT TO PROTECT AND STRENGTHEN CONNECTIVE TISSUE PROANTHOCYANIDINS ARE ALSO CONSIDERED HELPFUL IN IMPROVING AND PRESERVING THE ELASTICITY OF SKIN BY STABILIZING COLLAGEN & ELASTIN.
IN NUT SHELL - GRAPE SEED EXTRACT
(1)WORK WITH GLUTATHIONE TO RESTORE OXIDIZED VITAMIN-C
(2) CROSS THE BLOOD BRAIN BARRIER TO PROVIDE POTENT ANTI OXIDANT PROTECTION TO BRAIN & SPECIAL NERVES.
(3) REMOVES LIPOFUSION AND PREVENTS ITS FORMATION IN THE BRAIN AND HEART CONFERRING ANTI AGING BENEFIT
(4) INHIBIT THE RELEASE OF HISTAMINE AND PROSTAGLANDIN
(5) BIND TO COLLAGEN FIBERS AND INCREASE ELASTICITY AND FLEXIBILITY OF MUSCLES, TENDONS AND LIGAMENTS.
(6) ACTS AS SMOOTH MUSCLE RELAXANT IN BLOOD VESSELS TO COMBAT HYPERTENSION.