AMYLOFIX EFFECTIVELY PREVENTS EXCESS ABSORPTION OF CARBOHYDRATE CALORIES BY NEUTRALIZING THE ACTION OF ALPHA-AMYLASE, THEREBY,
INHIBITING THE BREAKDOWN OF COMPLEX CARBOHYDRATES INTO SIMPLE SUGARS. IN SHORT AMYLOFIX PREVENTS THE USUAL DIGESTIVE SEQUENCE FROM OCCURRING THROUGH ITS "NEUTRALIZING" EFFECT ON THE ALPHA AMYLASE ENZYME AND IN EFFECT, PREVENTS IT FROM CARRYING OUT ITS NORMAL FUNCTION OF CONVERTING STARCH INTO SUGAR CALORIES. BY BLOCKING THE ACTION OF ALPHA- AMYLASE, THE PRESENCE OF AMYLOFIX ALLOWS CARBOHYDRATE FOODS TO BE PROCESSED BY THE DIGESTIVE SYSTEM WITH A SHARP REDUCTION IN THE CALORIE INTAKE. THEREFORE, IT ALLOWS THE INDIVIDUAL TO ENJOY CARBOHYDRATE-RICH FOOD WITHOUT UNDESIRED FOOD RESTRICTION. THIS EFFECT IS RESTRICTED ONLY TO THE COMPLEX CARBOHYDRATES. AMYLOFIX HAS NO EFFECT ON PROTEINS, FATS, SIMPLE SUGARS AND OTHER NUTRIENTS.
AMYLOFIX "NEUTRALIZES", THE ENZYME ALLOWING SIGNIFICANT DIETARY STARCH TO PASS THROUGH THE BODY UNDIGESTED. AMYLOFIX STAYS IN THE GL
TRACT AND DOES NOT ENTER THE BLOOD STREAM OR AFFECT THE BODY'S ORGANS. ONCE AMYLOFIX HAS COMPLETED ITS ROLE OF NEUTRALIZING THE AMYLASE ENZYME AND PREVENTING EXCESS ABSORPTION OF COMPLEX CARBOHYDRATES IT IS EXCRETED OUT OF THE BODY.